Oven Roasted Spiced Potatoes
As a huge lover of potatoes, I love them prepared in any way. They can be roasted, fried, boiled, steamed, mashed, and tons more preparations that highlight the incredible potato. One of my favorite ways to make baby potatoes, otherwise known as creamer potatoes, is to roast them in the oven until they're soft in the center and crispy on the outside. These potatoes are spiced with some basic spices that are easily accessible at any grocery store, and they are incredibly simple. Just toss the potatoes in some of the spices, salt, and olive oil, then bake!
Ingredients
- 3 lbs creamer potatoes substitue will small red potatoes, yukon gold
- 2-3 tbsp olive oil
- 1 tbsp paprika
- 2 tsp oregano
- 2 tsp rosemary
- 1/2 tsp cayenne
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 400ºF. Wash and dry the potatoes.
- Cut the potatoes in half, lengthwise if possible, then place on a parchment-lined baking sheet or in a bowl.
- Add the olive oil, paprika, oregano, rosemary, cayenne, salt, and pepper to the potatoes and toss until all the potatoes are well coated.
- Lay out on the baking sheet with the cut side facing down.
- Bake in the preheated oven for 25-30 minutes for smaller potatoes, and 35-40 for larger potatoes. Enjoy!
Notes
- Macros: 3.4 g fat, 24.8 g carbohydrates, 3.4 g protein
- See blog post for more instructions about baking time, spices, and oven temperature for the best results.