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Mango Avocado Salsa

This super simple salsa consists of delicious fresh ingredients and is sure to complement any meal.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad, Side Dish
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 avocadoes medium, ripe
  • 1 mango medium, ripe
  • 1 jalapeno large
  • 1/4 red onion
  • 1 handful cilantro
  • 1/4 lemon juice, about 1-2 tbsp
  • 1/2-1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper

Equipment

  • good, sharp knife

Method
 

  1. Starting with the mango, remove the skin and cut the mango into bite sized pieces (making sure to avoid the tough core in the center). Add to a bowl.
  2. Cut the avocadoes in half, remove the pits, and scoop them out of the skin carefully. Cut into bite sized pieces and add to the bowl.
  3. Finely dice the jalapeno and red onion. Roughly chop the cilantro. Add to the bowl.
  4. Dress the cut up salsa with the olive oil, lemon juice, salt, and pepper. Mix gently so as to ensure you aren't breaking up the avocado. Enjoy!

Notes

  • Try to get the freshest ingredients for this, as they will make the salsa stand out! Also, don't worry too much about the cuts of the fruit and veggies, just try your best for a more even salsa. 
  • Eat this with any meal, but this goes great with tacos, wraps, and spicy meats! One of my favorite combinations is this salsa with grilled pork ribs.