Homemade Paninis
One of my absolute favorite lunches is this homemade panini, packed with some vegetables, healthy fats, customizable lunch meats, and cheeses. It's absolutely tasty and super easy to make. You can also change up the ingredients to make the sandwich suit your needs or dietary restrictions.
Equipment
- cast iron grill, pan, or panini press
Ingredients
- 4 baguette pieces about 4" long, cut in half lengthwise or 8 slices of bread of choice
- 6 tbsp hummus
- 1 avocado
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp lemon juice
- 4 slices provolne cheese or cheese of choice
- 4 slices roast turkey or meat of choice
- 1 large tomato, sliced
- 1 tbsp olive oil
Instructions
- In a small bowl, mash your avocado with salt, lemon juice, and pepper. Spread that on half the bread slices, and spread the hummus on the other bread slices.
- Place the cheese, tomato, and turkey on one of the bread slices and top the sandiwch with another bread slice. Make sure one slice has hummus and one has avocado.
- Brush olive oil on the outside of the sandwich then sear on the cast iron or paninpress for four minutes per side. Enjoy!
Notes
- Macros: 34.8 g carbohydrates, 18.9 g fat, 14.9 g protein
- Lookup for the blog post with extra recipes, =tips, and suggestions for customization!