Easy Tofu Bowls
Using my recipe for crispy soy garlic tofu, you can make these super easy and delicious tofu bowls! Basically, it's rice topped with tofu and all different sorts of vegetables.
Ingredients
Rice
- 1 cup rice dry
- 1 3/4 cup water
- 1/2 tsp salt
- 1/2 tsp rice wine vinegar optional
Toppings
- 1 recipe crispy soy garlic tofu
- 1 recipe teriyaki cucumbers
- 1/2 cup pickled carrots
- 1 cup frozen edamame prepared as per package instructions
- 2 cups fresh broccoli florets
- 1/4 cup soy sauce
- 1 tsp sesame oil
- 3 cloves garlic minced
- 2 scallions
- furikake optional
Instructions
- Prepare your rice: Rinse the rice thoroughly then add to a pot with 1 3/4 cup water and salt. Allow to come to a boil, then turn the heat on low and cover the rice. Leave for 15-20 minutes until the rice is soft but not mushy. Add the rice vinegar and more salt to taste.
- Make the crispy tofu and the teriyaki cucumbers as per the recipes linked above.
- Steam or boil the broccoli for about 5 minutes until softened, then add to a pan with the sesame oil, garlic, and soy sauce. Cook until fragrant, 2-3 minutes.
- Assemble the bowls: divide the rice between four bowls and do the same for all the toppings (crispy soy garlic tofu, teriyaki cucumbers, pickled carrots, edamame, and broccoli). Top with scallions and furikake. Enjoy!