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Easy Avocado Deviled Eggs

5 from 3 votes
These super easy and absolutely delicious avocado deviled eggs take basically no effort and are fit for any party! They combine the best aspects of deviled eggs, but without too much mayonnaise. The avocado is a delicious addition and makes them super creamy.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8
Course: Appetizer, Dinner, Lunch
Calories: 65
Ingredients Method Notes

Ingredients
  

  • 4 eggs
  • water for boiling
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 small avocado
  • 1 tbsp lemon juice
  • 1/2 tbsp olive oil
  • 1 tsp paprika

Method
 

  1. Boil the eggs in a small pot for 10 minutes before adding them to an ice bath to cool them down.
  2. Cut them in half lengthwise and scoop the egg yolks out. Reserve the whites. Add the cooked yolks to a bowl with the avocado, lemon juice, olive oil, salt, and pepper. Mash well so no lumps are left.
  3. Place the mix in a piping back with an open star tip or use a spoon to transfer it equally into each egg white. Sprinkle with paprika and enjoy!

Notes

  • Macros: 1.2 g carbohydrates, 5.4 g fat, 3.3 g protein
  • Find some more tips and suggestions in the blog post above, as well as potential other appetizers that are super delicious as well!