Crispy Roasted Broccoli
This recipe for crispy roasted broccoli is healthy, easy, and the perfect side dish or addition to any salad! Literally, just toss some small broccoli florets in some olive oil, salt, pepper, garlic powder, and parmesan, then roast at 425ºF till crispy.
Ingredients
- 4 cups broccoli florets
- 4 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/4 cup grated parmesan
Instructions
- Preheat your oven to 425ºF and line a baking sheet with parchment paper. Place your oven racks in the bottom/middle section of the oven.
- Toss your broccoli in the olive oil, salt, pepper, garlic powder, and parmesan. Spread out the seasoned florets on the baking sheet.
- Bake in the oven for 10-15 minutes, then give the broccoli a mix and bake for another 10-15 minutes until browned and crispy. Enjoy!