Using my recipe for crispy soy garlic tofu, you can make these super easy and delicious tofu bowls! Basically, it’s rice topped with tofu and all different sorts of vegetables. This recipe is super customizable, you can pick your own various pickled and fresh vegetables …
This crispy soy garlic tofu is super delicious, it’s delicious for any meal! First, you bake the tofu in the oven until it’s nice and crispy, then toss it in a sticky sauce made from fresh garlic, ginger, soy sauce, sesame oil, brown sugar, and …
This roasted butternut squash is incredibly delicious, creamy on the inside and crispy on the outside, lightly spicy, and totally vegan! It’s roasted with lots of olive oil, fresh ginger, garlic, and sage, and cayenne pepper! Not only is it incredibly simple, but it’s a …
This corn and kidney bean salad is super fresh and packed with veggies and nutrients! I love to make this for lunch or dinner, and the best part is you can use canned or frozen beans and corn and not taste the difference. All you …
This butternut squash soup is my absolute favorite fall soup: it’s warm, hearty, creamy, and easy to make. It gives me the vibes of pumpkin picking on a Saturday morning or hanging fake cobwebs in bushes. I love this recipe, make sure to try it …
This has to be the easiest preparation of cucumbers, just three delicious ingredients: cucumbers, teriyaki sauce, and chile flakes. That’s it! Healthy, vegan, vegetarian, and so tasty. I like to serve this with my honey soy salmon and fried rice. To keep it vegan, sub …
These roasted carrots are perfectly soft and slightly spicy, making them the perfect side dish for any meal! They’re very easy to make, essentially just coating the carrots in lots of olive oil and tons of spices! I provide my spice mix below to make …
This garden pesto salad has tons of fresh veggies including lettuce, cucumbers, and tomatoes, mozzarella, and a delicious pesto dressing. It’s super healthy and vegetarian, but you can also make it vegan by leaving out the mozzarella. Also, feel free to customize by adding crispy …
Fried rice is a classic, it’s so good and appeals to pretty much every set of tastebuds. It’s also a super simple recipe and comes together in about 45 minutes. Or, if you use leftover rice, just 20 minutes will make it so much more …
Salads don’t have to be boring. Salads can be packed full of zingy flavors, like this Mediterranean roasted chickpea salad composed of fresh cucumbers, acidic tomatoes, salty feta, and roasted chickpeas! The flavors of those classic Mediterranean spices (cumin, paprika, coriander) come into play deliciously …