Using my recipe for crispy soy garlic tofu, you can make these super easy and delicious tofu bowls! Basically, it’s rice topped with tofu and all different sorts of vegetables. This recipe is super customizable, you can pick your own various pickled and fresh vegetables …
This crispy soy garlic tofu is super delicious, it’s delicious for any meal! First, you bake the tofu in the oven until it’s nice and crispy, then toss it in a sticky sauce made from fresh garlic, ginger, soy sauce, sesame oil, brown sugar, and …
This roasted butternut squash is incredibly delicious, creamy on the inside and crispy on the outside, lightly spicy, and totally vegan! It’s roasted with lots of olive oil, fresh ginger, garlic, and sage, and cayenne pepper! Not only is it incredibly simple, but it’s a …
This corn and kidney bean salad is super fresh and packed with veggies and nutrients! I love to make this for lunch or dinner, and the best part is you can use canned or frozen beans and corn and not taste the difference. All you …
These homemade croutons are ten times better than storebought ones. They’re so customizable, you could make them with any bread you have at home. Hey, it’d probably take longer to run to the store and buy croutons rather than make them yourself. These croutons are …
This butternut squash soup is my absolute favorite fall soup: it’s warm, hearty, creamy, and easy to make. It gives me the vibes of pumpkin picking on a Saturday morning or hanging fake cobwebs in bushes. I love this recipe, make sure to try it …
This has to be the easiest preparation of cucumbers, just three delicious ingredients: cucumbers, teriyaki sauce, and chile flakes. That’s it! Healthy, vegan, vegetarian, and so tasty. I like to serve this with my honey soy salmon and fried rice. To keep it vegan, sub …
As an avid lover of avocado, this super simple avocado and egg mash is great on toast, with meat, in a taco, or simply just as it is! It’s pretty much exactly what it sounds like: avocado and egg, mashed and seasoned. I can remember …
Hummus is an incredibly delicious Mediterranean classic, and this roasted pepper hummus is deliciously creamy and made with roasted red peppers, parsley, pine nuts, tons of olive oil, and chickpeas of course! I love to enjoy this hummus with tortilla chips or pita chips, vegetables …
These roasted carrots are perfectly soft and slightly spicy, making them the perfect side dish for any meal! They’re very easy to make, essentially just coating the carrots in lots of olive oil and tons of spices! I provide my spice mix below to make …