This corn and kidney bean salad is super fresh and packed with veggies and nutrients! I love to make this for lunch or dinner, and the best part is you can use canned or frozen beans and corn and not taste the difference. All you …
After searching for a delicious “coffee” coffee cake recipe to no avail, I developed my own recipe that is fluffy, super moist, and has a great balance of sweetness. My “coffee” coffee cake is moist and lightly spiced, layered with chocolate cheesecake filling, topped with …
This pumpkin hummus is perfect for fall, packed with warm spices, tahini, and garlic. It’s so easy to make and perfect to have for dinner in a salad, spread on toast, or layered in a sandwich. All you have to do is add the ingredients …
In the fall, there is absolutely nothing in this world I love more than these perfect snickerdoodles: soft, buttery, lightly spiced, and coated with cinnamon sugar. You absolutely need to try to make these ASAP! I start with brown butter. Maybe it’s just me, but …
These homemade croutons are ten times better than storebought ones. They’re so customizable, you could make them with any bread you have at home. Hey, it’d probably take longer to run to the store and buy croutons rather than make them yourself. These croutons are …
My lemon bars are the absolute best: a buttery shortbread crust topped with smooth, tangy lemon curd and a heavy dusting of powdered sugar. They are so easy to make and this recipe absolutely takes them up a notch with the addition of brown butter …
Georgian khachapuri is so incredibly delicious: crispy bread boats that are fluffy on the inside and packed with cheese, herbs, and eggs. Best of all, the recipe is so simple to make for a tasty and filling lunch. You start with the dough, mixing together …
This butternut squash soup is my absolute favorite fall soup: it’s warm, hearty, creamy, and easy to make. It gives me the vibes of pumpkin picking on a Saturday morning or hanging fake cobwebs in bushes. I love this recipe, make sure to try it …
This has to be the easiest preparation of cucumbers, just three delicious ingredients: cucumbers, teriyaki sauce, and chile flakes. That’s it! Healthy, vegan, vegetarian, and so tasty. I like to serve this with my honey soy salmon and fried rice. To keep it vegan, sub …
This recipe for crispy roasted broccoli is healthy, easy, and the perfect side dish or addition to any salad! Literally, just toss some small broccoli florets in some olive oil, salt, pepper, garlic powder, and parmesan, then roast at 425ºF till crispy. You can have …