This garden pesto salad has tons of fresh veggies including lettuce, cucumbers, and tomatoes, mozzarella, and a delicious pesto dressing. It’s super healthy and vegetarian, but you can also make it vegan by leaving out the mozzarella. Also, feel free to customize by adding crispy …
My cheesy pull-apart pesto bread is so incredibly delicious, a combination of salty, fresh pesto, mozzarella and parmesan, and fluffy dough. Listen, it’s literally the best of all those worlds. And, it’s easy to eat because you can pull it apart! Basically, you make the …
These mushrooms are absolutely delicious… and so simple. All you do is load up the portobello mushrooms with any pesto, tomatoes, mozzarella, and some simple seasonings and bake them until they’re soft and the cheese is all melty. It is so easy, and it’s one …
These appetizers are literally so delicious and so easy, coming together in less than 10 minutes! They’re faultless, and appeal to even the pickiest eaters. The appetizers are a combination of fresh sliced mozzarella, sliced tomatoes, and a big spoonful of a pesto of your …
This recipe, which is an excellent recipe for chicken breasts/tenders, arose from my boredom of basic, baked chicken breasts. I was bored of the plain, white, bland chicken breast that I frequently received when ordering chicken at a restaurant. And so, I developed this recipe. …
At the grocery store, there are typically a few different types of pesto available for you. However, they’re usually too oily, bland, or over-salted. This pesto balances oil, salt, and flavor and is incredibly healthy on top of that. It can be used as a …