Tag: healthy

Boeuf Bourguignon

Boeuf Bourguignon

There are few dishes more comforting than this delicious boeuf bourguignon, a hearty French stew perfect when served with mashed potatoes! While this recipe takes inspiration from classic French cooking, it is actually fairly easy to make and can be done in advance. You essentially 

Manti (Uzbek Dumplings)

Manti (Uzbek Dumplings)

Manti are Uzbek dumplings made of thin wrappers filled with a deliciously seasoned mix of lamb and beef. These are comfort food for me and I hope you try these and love these as much as I do! Manti are actually pretty easy to make, 

Tomato Burrata Appetizer

Tomato Burrata Appetizer

With this recipe, you don’t have to pay $40 for a burrata appetizer — you can make one at home for so much cheaper! Just a few simple and delicious ingredients will level up your dinner party. Basically, there are 7 ingredients: fresh burrata, tomatoes, 

My Favorite Chicken Fajitas

My Favorite Chicken Fajitas

These chicken fajitas are packed with perfectly cooked and seasoned chicken, caramelized peppers and onions, fresh guacamole, corn salsa, and topped with sour cream. Not only are they one of my family’s favorites, but they’re pretty easy and quick to make, only 45 minutes! You 

Easy Tofu Bowls

Easy Tofu Bowls

Using my recipe for crispy soy garlic tofu, you can make these super easy and delicious tofu bowls! Basically, it’s rice topped with tofu and all different sorts of vegetables. This recipe is super customizable, you can pick your own various pickled and fresh vegetables 

Crispy Soy Garlic Tofu

Crispy Soy Garlic Tofu

This crispy soy garlic tofu is super delicious, it’s delicious for any meal! First, you bake the tofu in the oven until it’s nice and crispy, then toss it in a sticky sauce made from fresh garlic, ginger, soy sauce, sesame oil, brown sugar, and 

Ginger and Sage Roasted Butternut Squash

Ginger and Sage Roasted Butternut Squash

This roasted butternut squash is incredibly delicious, creamy on the inside and crispy on the outside, lightly spicy, and totally vegan! It’s roasted with lots of olive oil, fresh ginger, garlic, and sage, and cayenne pepper! Not only is it incredibly simple, but it’s a 

Corn and Kidney Bean Salad

Corn and Kidney Bean Salad

This corn and kidney bean salad is super fresh and packed with veggies and nutrients! I love to make this for lunch or dinner, and the best part is you can use canned or frozen beans and corn and not taste the difference. All you 

Homemade Croutons

Homemade Croutons

These homemade croutons are ten times better than storebought ones. They’re so customizable, you could make them with any bread you have at home. Hey, it’d probably take longer to run to the store and buy croutons rather than make them yourself. These croutons are 

Butternut Squash Soup

Butternut Squash Soup

This butternut squash soup is my absolute favorite fall soup: it’s warm, hearty, creamy, and easy to make. It gives me the vibes of pumpkin picking on a Saturday morning or hanging fake cobwebs in bushes. I love this recipe, make sure to try it