My dad is an expert on the grill, and one of my favorite recipes that he makes is pork chops. These pork chops are marinated for as long as possible in a mix of spices, herbs, vinegar, and oil, then charcoal-grilled to perfection! It’s definitely …
Caesar salad is one of those things that is just so so much better when you make it at home. You get to make your own creamy dressing, and cut up the salad ingredients to your own preference! Best of all, crunchy croutons can be …
My cheesy pull-apart pesto bread is so incredibly delicious, a combination of salty, fresh pesto, mozzarella and parmesan, and fluffy dough. Listen, it’s literally the best of all those worlds. And, it’s easy to eat because you can pull it apart! Basically, you make the …
Smashed potatoes: my literal favorite way to make potatoes in the entire world. They encompass the best part of the food: they’re soft and creamy on the inside, yet crispy and salty on the outside. Literally, with ingredients such as potatoes, olive oil, salt, and …
This salmon recipe complements the fattiness and richness of the fish itself with acidic lemon juice, olive oil, dijon mustard, garlic, and some simple spices. It comes together in just about twenty minutes and is great to hae with some simple rice and a salad. …
These lemon pepper shrimp are incredibly simple and delicious, with just a few ingredients. They can be ready in less than 20 minutes and take virtually no prep time. All it takes is some shrimp, peeled or not, up to you, salt, pepper, and lemons. …
These appetizers are literally so delicious and so easy, coming together in less than 10 minutes! They’re faultless, and appeal to even the pickiest eaters. The appetizers are a combination of fresh sliced mozzarella, sliced tomatoes, and a big spoonful of a pesto of your …
I love banana bread. Like, love love banana bread. It’s one of the simplest desserts that you can make and it makes a use out of over ripe bananas. It’s soft, well baked, and topped with a crust that’s to die for. It doesn’t get …
Every once in a while, when possible, I’d definitely recommend investing in a good piece of meat. This isn’t to say there aren’t amazing things you could do with cheaper cuts of meat, but there’s something special with a perfectly grilled, smoky, medium rare-medium piece …
