Pumpkin Hummus

This pumpkin hummus is perfect for fall, packed with warm spices, tahini, and garlic. It’s so easy to make and perfect to have for dinner in a salad, spread on toast, or layered in a sandwich.

All you have to do is add the ingredients to a food processor or blender and blend until creamy. I love to add lots of delicious spices like cayenne and ginger, as well as tons of garlic.

I have another tasty hummus recipe on my page, roasted pepper hummus. Or, for some other delicious dip options, try my homemade spinach pesto or tzatziki!

Ingredients

• 2 cans chickpeas
• 1 can pumpkin, unsweetened
• 1/4 cup olive oil
• 1/4 cup tahini
• 2 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cayenne
• 1/2 tsp ginger
• 1/4 cup dill, chopped
• 8 cloves garlic, peeled
• 1/4 cup aquafaba (chickpea liquid) or water

Instructions

1. Drain the chickpeas (save the liquid) and add to the food processor along with the pumpkin, olive oil, tahini, salt, pepper, paprika, cumin, coriander, cayenne, ginger, dill, and garlic. Blend for 3-5 minutes, adding the reserved liquid (aquafaba) to smooth out the hummus.
2. Adjust the seasoning to your liking and enjoy! I garnished mine with extra olive oil, paprika, and cumin.

Pumpkin Hummus

This pumpkin hummus is perfect for fall, packed with warm spices, tahini, and garlic. It's so easy to make and amazing to have for dinner in a salad, spread on toast, or layered in a sandwich.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer, Dip

Cuisine Mediterranean

Servings 4 cups

Ingredients

  

• 2 cans chickpeas
• 1 can pumpkins
• 1/4 cup olive oil
• 1/4 cup tahini
• 2 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cayenne
• 1/2 tsp ginger
• 8 cloves garlic peeled
• 1/4 cup chopped dill
• 1/4 cup aquafaba (chickpea liquid) or water

Instructions

 

• Drain the chickpeas (save the liquid) and add to the food processor along with the pumpkin, olive oil, tahini, salt, pepper, paprika, cumin, coriander, cayenne, ginger, dill, and garlic. Blend for 3-5 minutes, adding the reserved liquid (aquafaba) to smooth out the hummus.
• Adjust the seasoning to your liking and enjoy! I garnished mine with extra olive oil, paprika, and cumin.

Keyword delicious, garlic, hummus, olive oil, pumpkin, spices, tasty, warm