Cook With Sunshine

Banana Bread

I love banana bread. Like, love love banana bread. It’s one of the simplest desserts that you can make and it makes a use out of over ripe bananas. It’s soft, well baked, and topped with a crust that’s to die for. It doesn’t get …

Dad’s Charcoal Grilled Filet Mignon

Every once in a while, when possible, I’d definitely recommend investing in a good piece of meat. This isn’t to say there aren’t amazing things you could do with cheaper cuts of meat, but there’s something special with a perfectly grilled, smoky, medium rare-medium piece …

Cucumber Tomato Feta Salad

Salads are pretty underrated. And no, I’m not talking about the bland bowls of lettuce, which taste like pretty much nothing. No, I’m talking about salads, loaded with various textures of vegetables, cheese, healthy fats, and protein. This salad is made from crunchy cucumbers, ripe …

Homemade Mac and Cheese

Every few months, my mom would have to work from home, usually on a Friday, and attend some kind of virtual seminar. It would usually end right around 4 or 5 o’clock, at which my mom would proceed to make her famous mac and cheese. …

Sauteed Garlic Soy Bok Choy

This sauteed garlic and soy sauce bok choy is a great side to almost any meal, and it’s super easy as well. One of my favorite combinations is this bok choy and my honey soy salmon. With some simple white rice, it makes for a …

Challah

Challah is one of my favorite breads in the world, it is the perfect soft, pull-apart texture on the inside with a super nice crust! I grew up with challah bread, having it on holidays and, not going to lie, whenever I could find it. …

Mozzarella Pesto Chicken Wraps

This recipe, which is an excellent recipe for chicken breasts/tenders, arose from my boredom of basic, baked chicken breasts. I was bored of the plain, white, bland chicken breast that I frequently received when ordering chicken at a restaurant. And so, I developed this recipe. …