Salads don’t have to be boring. Salads can be packed full of zingy flavors, like this Mediterranean roasted chickpea salad composed of fresh cucumbers, acidic tomatoes, salty feta, and roasted chickpeas! The flavors of those classic Mediterranean spices (cumin, paprika, coriander) come into play deliciously …
Is there anything better, more fresh, more salty and delicious than a combo of feta and tomato? No, not really. These zucchini boats with feta and tomato serve as a roasted vessel for those vibrant flavors of acidic tomato, fresh basil, and salty feta. It …
Broccoli is not always good, it can be bland, mushy, and grievously underseasoned. This recipe for cheesy broccoli casserole is anything but that, it’s the perfect combination of broccoli and mozzarella cheese, all mixed with a few other ingredients that give it a great texture. …
Lemon is one of my absolute favorite flavors, but I often find that lemon desserts are too mild and not lemony enough. These lemon crinkle cookies are so soft, tender, delicious, and best of all, they’re packed with fresh lemon flavor. They’re so simple to …
If you don’t know about this dip, you are totally missing out. Tzatziki is a traditional Mediterranean dip that is composed of creamy yogurt, fresh cucumbers, and some salt and acid that bring it to the next level. I literally dip everything in this homemade …
Guacamole is the most classic, delicious example of how avocados are the best food in the world. No, really. As an avid lover of avocados, I absolutely love this recipe. My classic guacamole is a perfect combination of ripe avocados, sweet tomatoes, red onion, spicy …
My dad is an expert on the grill, and one of my favorite recipes that he makes is pork chops. These pork chops are marinated for as long as possible in a mix of spices, herbs, vinegar, and oil, then charcoal-grilled to perfection! It’s definitely …
Caesar salad is one of those things that is just so so much better when you make it at home. You get to make your own creamy dressing, and cut up the salad ingredients to your own preference! Best of all, crunchy croutons can be …
My cheesy pull-apart pesto bread is so incredibly delicious, a combination of salty, fresh pesto, mozzarella and parmesan, and fluffy dough. Listen, it’s literally the best of all those worlds. And, it’s easy to eat because you can pull it apart! Basically, you make the …
Candied citrus peel is a great way to use up the leftover peel of oranges, lemons, limes, and pretty much any citrus fruit you can think of. It’s super delicious and super simple, what can go wrong with citrus and sugar? I often find candied …