Ginger and Sage Roasted Butternut Squash

Ginger and Sage Roasted Butternut Squash

This roasted butternut squash is incredibly delicious, creamy on the inside and crispy on the outside, lightly spicy, and totally vegan! It’s roasted with lots of olive oil, fresh ginger, garlic, and sage, and cayenne pepper! Not only is it incredibly simple, but it’s a 

Crispy Roasted Broccoli

Crispy Roasted Broccoli

This recipe for crispy roasted broccoli is healthy, easy, and the perfect side dish or addition to any salad! Literally, just toss some small broccoli florets in some olive oil, salt, pepper, garlic powder, and parmesan, then roast at 425ºF till crispy. You can have 

Roasted Carrots

Roasted Carrots

These roasted carrots are perfectly soft and slightly spicy, making them the perfect side dish for any meal! They’re very easy to make, essentially just coating the carrots in lots of olive oil and tons of spices! I provide my spice mix below to make 

Zucchini Boats with Feta and Tomato

Zucchini Boats with Feta and Tomato

Is there anything better, more fresh, more salty and delicious than a combo of feta and tomato? No, not really. These zucchini boats with feta and tomato serve as a roasted vessel for those vibrant flavors of acidic tomato, fresh basil, and salty feta. It 

Cheesy Broccoli Casserole

Cheesy Broccoli Casserole

Broccoli is not always good, it can be bland, mushy, and grievously underseasoned. This recipe for cheesy broccoli casserole is anything but that, it’s the perfect combination of broccoli and mozzarella cheese, all mixed with a few other ingredients that give it a great texture. 

Pesto Mozzarella Portobello Mushrooms

Pesto Mozzarella Portobello Mushrooms

These mushrooms are absolutely delicious… and so simple. All you do is load up the portobello mushrooms with any pesto, tomatoes, mozzarella, and some simple seasonings and bake them until they’re soft and the cheese is all melty. It is so easy, and it’s one 

Garlic Green Beans

Garlic Green Beans

Garlic green beans are a great side dish to make alongside any dinner, and come together super quickly too. With just a few ingredients, they’re deliciously and simply seasoned. They go along with everything! The process is simple: You steam or boil the green beans, 

Cucumber Tomato Feta Salad

Cucumber Tomato Feta Salad

Salads are pretty underrated. And no, I’m not talking about the bland bowls of lettuce, which taste like pretty much nothing. No, I’m talking about salads, loaded with various textures of vegetables, cheese, healthy fats, and protein. This salad is made from crunchy cucumbers, ripe 

Sauteed Garlic Soy Bok Choy

Sauteed Garlic Soy Bok Choy

This sauteed garlic and soy sauce bok choy is a great side to almost any meal, and it’s super easy as well. One of my favorite combinations is this bok choy and my honey soy salmon. With some simple white rice, it makes for a 

Stuffed Mushrooms

Stuffed Mushrooms

These stuffed mushrooms are one of my favorite ways to cook mushrooms: they’re bite sized, flavor bombs of mushroom filled with bread crumbs, parmesan, and some other delicious components. Best of all, they’re super easy and fun to make. I love to make these whenever