Smashed potatoes: my literal favorite way to make potatoes in the entire world. They encompass the best part of the food: they’re soft and creamy on the inside, yet crispy and salty on the outside. Literally, with ingredients such as potatoes, olive oil, salt, and …
This salmon recipe complements the fattiness and richness of the fish itself with acidic lemon juice, olive oil, dijon mustard, garlic, and some simple spices. It comes together in just about twenty minutes and is great to hae with some simple rice and a salad. …
Garlic green beans are a great side dish to make alongside any dinner, and come together super quickly too. With just a few ingredients, they’re deliciously and simply seasoned. They go along with everything! The process is simple: You steam or boil the green beans, …
When it comes to baked goods, I love to whip up these easy and delicious double chocolate chunk cookies. They come together super quickly and are actually super simple, guaranteed to be doable by even the most clueless baker. There are just a few straightforward …
These lemon pepper shrimp are incredibly simple and delicious, with just a few ingredients. They can be ready in less than 20 minutes and take virtually no prep time. All it takes is some shrimp, peeled or not, up to you, salt, pepper, and lemons. …
Tiramisu, if you’ve never had it, is a must try. It is a heavenly Italian combination of soft sponge, coffee, rich mascarpone custard, and fluffy whipped cream. It takes a little more effort than the traditional cake, but it is sooooo worth it. And, after …
These appetizers are literally so delicious and so easy, coming together in less than 10 minutes! They’re faultless, and appeal to even the pickiest eaters. The appetizers are a combination of fresh sliced mozzarella, sliced tomatoes, and a big spoonful of a pesto of your …
I love banana bread. Like, love love banana bread. It’s one of the simplest desserts that you can make and it makes a use out of over ripe bananas. It’s soft, well baked, and topped with a crust that’s to die for. It doesn’t get …
Every once in a while, when possible, I’d definitely recommend investing in a good piece of meat. This isn’t to say there aren’t amazing things you could do with cheaper cuts of meat, but there’s something special with a perfectly grilled, smoky, medium rare-medium piece …
Salads are pretty underrated. And no, I’m not talking about the bland bowls of lettuce, which taste like pretty much nothing. No, I’m talking about salads, loaded with various textures of vegetables, cheese, healthy fats, and protein. This salad is made from crunchy cucumbers, ripe …