Crispy Soy Garlic Tofu

Crispy Soy Garlic Tofu

This crispy soy garlic tofu is super delicious, it’s delicious for any meal! First, you bake the tofu in the oven until it’s nice and crispy, then toss it in a sticky sauce made from fresh garlic, ginger, soy sauce, sesame oil, brown sugar, and 

Raspberry Swirl Sugar Cookies

Raspberry Swirl Sugar Cookies

These raspberry swirl sugar cookies are the perfect combination of sweet, vanilla cookie dough and tangy raspberry cookie dough, all rolled up into a beautiful spiral and baked to perfection. They’re everything you could want from a sugar cookie: buttery, sugary, soft… yet with a 

Ginger and Sage Roasted Butternut Squash

Ginger and Sage Roasted Butternut Squash

This roasted butternut squash is incredibly delicious, creamy on the inside and crispy on the outside, lightly spicy, and totally vegan! It’s roasted with lots of olive oil, fresh ginger, garlic, and sage, and cayenne pepper! Not only is it incredibly simple, but it’s a 

Corn and Kidney Bean Salad

Corn and Kidney Bean Salad

This corn and kidney bean salad is super fresh and packed with veggies and nutrients! I love to make this for lunch or dinner, and the best part is you can use canned or frozen beans and corn and not taste the difference. All you 

Coffee Coffee Cake

Coffee Coffee Cake

After searching for a delicious “coffee” coffee cake recipe to no avail, I developed my own recipe that is fluffy, super moist, and has a great balance of sweetness. My “coffee” coffee cake is moist and lightly spiced, layered with chocolate cheesecake filling, topped with 

Pumpkin  Hummus

Pumpkin Hummus

This pumpkin hummus is perfect for fall, packed with warm spices, tahini, and garlic. It’s so easy to make and perfect to have for dinner in a salad, spread on toast, or layered in a sandwich. All you have to do is add the ingredients 

Perfect Snickerdoodles

Perfect Snickerdoodles

In the fall, there is absolutely nothing in this world I love more than these perfect snickerdoodles: soft, buttery, lightly spiced, and coated with cinnamon sugar. You absolutely need to try to make these ASAP! I start with brown butter. Maybe it’s just me, but 

Homemade Croutons

Homemade Croutons

These homemade croutons are ten times better than storebought ones. They’re so customizable, you could make them with any bread you have at home. Hey, it’d probably take longer to run to the store and buy croutons rather than make them yourself. These croutons are 

The Best Lemon Bars

The Best Lemon Bars

My lemon bars are the absolute best: a buttery shortbread crust topped with smooth, tangy lemon curd and a heavy dusting of powdered sugar. They are so easy to make and this recipe absolutely takes them up a notch with the addition of brown butter 

Salted Caramel Sauce

Salted Caramel Sauce

This easy salted caramel sauce comes together in under 15 minutes, and it’s a deliciously sweet topping for cakes, cupcakes, and ice cream! With only six ingredients, it is one of the easiest desserts on my page. Just recently, I used this delicious sauce for