These homemade croutons are ten times better than storebought ones. They’re so customizable, you could make them with any bread you have at home. Hey, it’d probably take longer to run to the store and buy croutons rather than make them yourself. These croutons are …
Georgian khachapuri is so incredibly delicious: crispy bread boats that are fluffy on the inside and packed with cheese, herbs, and eggs. Best of all, the recipe is so simple to make for a tasty and filling lunch. You start with the dough, mixing together …
One of the best and most delicious side dishes for dinner is this cheesy garlic bread. It’s perfectly toasted and packed with mozzarella cheese, cheddar cheese, fresh minced garlic, and herbs. So good! Essentially, you mix together softened butter, the two cheese, fresh garlic, herbs, …
Bagels are the best. So, when you top them off generously with rich cream cheese, salty smoked salmon, fresh cucumber, and red onion, you bring the bagel to a whole new level. And I mean, are you really having a bagel the right way if …
These Russian meat pies, also called samsi, are made of crispy puff pastry and filled with deliciously seasoned meat and onions. They’re so simple and can be made in advance and baked whenever you want! They’re classically Uzbekistani cuisine, and my family makes them all …
This Greek classic is absolutely delicious; it’s a phyllo pastry filled with spinach, feta, ricotta and some delicious garlic. I love to make these myself because nothing compensates for the simple and fresh ingredients. They’re actually fairly simple to make, and I have tons of …
The easiest side dish for any meal has to be this delicious homemade bruschetta, which is basically garlic bread topped with fresh tomato, basil, and extra olive oil. They’re so easy to make and super delicious. The first thing to do is to pick your …
One of my absolute favorite lunches is this homemade panini, packed with some vegetables, healthy fats, customizable lunch meats, and cheeses. It’s absolutely tasty and super easy to make. You can also change up the ingredients to make the sandwich suit your needs or dietary …
My cheesy pull-apart pesto bread is so incredibly delicious, a combination of salty, fresh pesto, mozzarella and parmesan, and fluffy dough. Listen, it’s literally the best of all those worlds. And, it’s easy to eat because you can pull it apart! Basically, you make the …
I love banana bread. Like, love love banana bread. It’s one of the simplest desserts that you can make and it makes a use out of over ripe bananas. It’s soft, well baked, and topped with a crust that’s to die for. It doesn’t get …